Memoirs of an Explorer

Preheat the oven for 350.

Prepare the crust:

1/1/2 cups of graham cracker crumbs

3 teaspoon sesame (optional)

¼ cup honey

6 tbsp canola oil.

Mix the crumbs and the sesame. Add the honey and the oil until it’s moist. Place in a pie pan, spread evenly over the bottom and sides pressing firmly.

Bake for 6 minutes.

Filling

2 medium or large eggs

1/2 pound sour cream

1 cup of yogurt

½ cup sugar

1 teaspoon vanilla

1 teaspoon lemon juice

½ cup of frozen mixed berries (optional)

In a large bowl mix the cheese and the yogurt. Add eggs, vanilla, sugar and lemon. Pour filling into prepared crust. If you like, you may pour the berries. Bake for 45 minutes. Turn off the oven and keep it in the oven for 10 more minutes.